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Field Guide to Produce
Author: Green, Aliza
Published By: Quirk Books
Category: Reference
Paperback
ISBN: 1931686807
List Price: $14.95
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Field Guide to Meat
Author: Green, Aliza
Published By: Quirk Books
Category: Reference
Paperback
ISBN: 1594740178
List Price: $14.95
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Essential Cook|s Hints & Tips: A Ready Reference at Your Fingertips
Author: Jones, Bridget
Published By: Lorenz Books
Category: Reference
Hardcover
ISBN: 0754803430
List Price: $13.00
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The New York Times Cook Book (Revised Edition)
Author: Claiborne, Craig
Published By: Harper Collins
Category: Reference
Hardcover
ISBN: 0060160101
List Price: $34.00
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The Kitchen Survival Guide
Author: Brody, Lora
Published By: Morrow Cookbooks
Category: Reference
Hardcover
ISBN: 0688105874
List Price: $21.95
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Katie Brown Entertains
Author: Brown, Katie
Published By: Harper Collins
Category: Reference
Hardcover
ISBN: 0062716158
List Price: $35.00
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I|ll Have What They|re Having
Author: Stradley, Linda
Published By: Globe Pequot Press
Category: Reference
Paperback
ISBN: 0762711469
List Price: $18.95
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Guide to Wine
Author: Sims, Fiona
Published By: Parragon Publishing
Category: Reference
Hardcover
ISBN: 1405457937
List Price: $10.99
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For One or Two (Essential )
Author: Hurst, Bernice
Published By: Parragon Publishing
Category: Reference
Hardcover
ISBN: 1405438606
List Price: $14.99
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The Foodlover|s Atlas of the World
Author: Shulman, Martha Rose
Published By: Firefly Books Ltd
Category: Reference
Hardcover
ISBN: 1552975711
List Price: $35.00
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Food Network Best of the Best Of...
Author: Cordes, Jill
Silverstein, Marc
Published By: HP Books
Category: Reference
Paperback
ISBN: 1557884366
List Price: $17.95
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Brilliant Food Tips and Cooking Tricks
Author: Joachim, David
Published By: Rodale Press
Category: Reference
Paperback
ISBN: 1579549837
List Price: $19.95
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Vegetable Breeding for Market Development
Author: kunz, karl
Published By: East West Seed International Ltd.
Category: Reference
Hardcover
ISBN: 9749062906
List Price: $35.00
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Guide to Wine
Author: Sims,Fiona
Published By: Parragon Publishing
Category: Reference
Paperback
ISBN: 0752564854
List Price: $7.98
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Creating Chefs
Author: Humphry, Glenn
Maybach, Carol W.
Published By: Lyons Press
Category: Reference
Hardcover
ISBN: 1592281834
List Price: $27.95
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On Food and Cooking (Revised and Updated)
Author: McGee, Harold
Published By: Scribner Book Company
Category: Reference
Hardcover
ISBN: 0684800012
List Price: $35.00
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Everything You Pretend to Know About Food and are Afraid Someone Will Ask
Author: Rommelmann, Nancy
Published By: Penguin Books
Category: Reference
Paperback
ISBN: 014026373X
List Price: $12.00
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Zingerman|s Guide to Good Eating
Author: Weinzweig, Ari
Published By: Houghton Mifflin Company
Category: Reference
Paperback
ISBN: 0395926165
List Price: $19.95
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The New Cooks| Catalogue
Author: Aronson, Emily
Fabricant, Florence
Wolf, Burt
Published By: Alfred A. Knopf
Category: Reference
Hardcover
ISBN: 0375406735
List Price: $35.00
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Michael Broadbent|s Vintage Wine
Author: Broadbent, Michael
Published By: Harcourt
Category: Reference
Hardcover
ISBN: 0151007047
List Price: $50.00
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The Essential Kitchen
Author: McFadden, Christine
Trotter, Charlie
Williams, Mark
Published By: Rizzoli Publications
Category: Reference
Spiral
ISBN: 084782263X
List Price: $29.95
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Vegetables from Amaranth to Zucchini
Author: Chan, Amos
Schneider, Elizabeth
Published By: Morrow Cookbooks
Category: Reference
Hardcover
ISBN: 0688152600
List Price: $60.00
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